Paris Cooking School

Life rarely serves up the perfect dish, but second chances are always on the menu . . .

There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.

Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape.