In Season

Explore the bountiful world of recipes with "In Season" by The Australian Women's Weekly. This hardcover edition brings together a vibrant collection of culinary delights, perfect for any food enthusiast or home cook. 

As the months tumble from one season to the next, there's a changing of the guard in the vegie garden and the kitchen. In the warmer weather we crave the crisp, fresh tastes on offer. While the cooler temperatures draw us to produce that works well when baked or cooked slowly. 

These recipes reflect this ever-changing bounty, using fruit and vegies when they're at their best.

240 pages