My Asian Kitchen
My Asian Kitchen
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- Hardcover
Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking.
Preorder FAQ
Preorder FAQ
When do pre-orders ship?
All pre-orders ship in October. Orders containing pre-order items will be held until October unless early delivery is requested.
Who are pre-orders designed for?
Pre-orders are designed for early learning centres, preschools, kindergartens, and early primary classrooms, including Prep (QLD) and pre-primary.
How does pre-order pricing work?
Pre-order pricing is time and volume-based. Larger pack sizes receive better per-book pricing, and prices increase as the season progresses. Ordering earlier and in higher volumes secures the best available rate.
