From vibrant salads at the height of summer to hearty stews in the depths of winter, the food we prepare and enjoy evolves through the year to match the weather. And who better to trace that journey than Better Homes and Gardens' own TV chef, Ed Halmagyi?
In the 162-page Seasonal Kitchen cookbook, Fast Ed opens his personal recipe collection to share more than 65 of his favourite dishes. Think you-beaut breakfasts, grab-and-go snacks, easy but impressive entrees, tasty vegetarian fare, moreish mains and desserts so decadent everyone will find room for a helping. Plus, of course, delicious dishes to grill and thrill on the barbecue - perfect food for Aussie alfresco entertaining.
