Kale has gained super food status, deservedly so as it rates as one of the most nutritious of all vegies. This dark leafy vegetable is loaded with vitamins A, B6, C and K, folate and iron, not to mention minerals such as potassium, copper and manganese. This versatile ingredient makes a great addition to soups, salads and juices or on its own as a vegie side dish. You'll love these inspiring recipes